Sumo Natural Pera & Maçã
Packaged product Boissons Copa
Sumo Natural Pera & Maçã contains 49 kcal per 100 ml.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 11,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for boissons (median 0,3 g)
- Fiber0,1 gbelow the median for boissons (median 0,3 g)
- Sugars11,7 gin the top quarter of boissons (median 9,8 g)
- Fat0,2 gin the top quarter of boissons (median 0 g)
- Saturated fat0,2 gin the top quarter of boissons (median 0 g)
- Sodium40 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Copa
- Barcode
- 5605089211337
- Quantity
- 250 ml
- Category
- Jus de fruits
- Packaging
- pt:ecoponto-560-amarelo-250-ml-e
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maçã(50%), pera(50%) e antioxidante: ácido ascórbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
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|---|---|---|---|---|
| super jus, framboise, cerise et pomme Innocent | 49 | 0,6 g | 10 g | 0,6 g |
| Nettare di fragole Lunica | 49 | 0,6 g | 10 g | 0 g |
| Cido slyvų nektaras Cido | 49 | 0 g | 12 g | 0 g |
| Champomy pink champomy | 49 | 0 g | 12,4 g | 0 g |
| Uva, melagrana e pompelmo D'UVA | 49 | 0 g | 12 g | 0 g |
| Top Kid mangue orange BRASSERIE DE TAHITI | 49 | 0 g | 11,9 g | 0,1 g |
| Elevate Naturis | 49 | 0,4 g | 11,3 g | 0,1 g |
| Succo alla pesca senza zuccheri aggiunti Esselunga | 49 | 0,6 g | 11 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sumo Natural Pera & Maçã?
100 ml of Sumo Natural Pera & Maçã has 49 kcal.
How much protein is in Sumo Natural Pera & Maçã?
Sumo Natural Pera & Maçã contains 0,2 g of protein per 100 ml (0,4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other boissons, that is below the median (median 0,3 g).
How many carbs are in Sumo Natural Pera & Maçã?
Sumo Natural Pera & Maçã has 11,7 g of total carbohydrates per 100 ml, including 0,1 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sumo Natural Pera & Maçã?
Sumo Natural Pera & Maçã contains 0,2 g of fat per 100 ml, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sumo Natural Pera & Maçã?
100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5605089211337. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.