Sumo espremido
Packaged product Boissons Solevita
Sumo espremido contains 52 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 45 kcal per 100 g across 2 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 12,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars12,1 gin the top quarter of boissons (median 9,8 g)
- Fat0,1 gabove the median for boissons (median 0 g)
- Sodium0 mgin the lowest quarter of boissons (median 4 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solevita
- Barcode
- 4056489634904
- Category
- Jus de fruits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
PT Sumo de multifrutos com sumo de gengibre Ingredientes: 50% sumo de uva, 30% sumo de maca, 12% polme de morango, 2% sumo de arando, 2% sumo de cereja, 2% sumo de groselha-negra, 2% sumo de gengibre. Conservar a temperaturas entre 0 °Ce+7°C. Depois de aberto, conservar no frigorífico em posição vertical e Consumir de preferência antes de:/Lote: ver topo. consumir no prazo de 3-4 dias. Agitar antes de abrir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saft Gelber Multi Campo Verde | 52 | 0,5 g | 12 g | 0,5 g |
| Happy Day Juice Black Currant Rauch | 52 | 0,5 g | 12 g | 0,5 g |
| Candia Boisson Orange (Mina) Candia | 52 | 0,1 g | 12,8 g | 0,1 g |
| Raw activate Mockingbird Raw Press | 52 | 0,3 g | 11 g | 0,3 g |
| Figue de barbarie + pomme Nopaï | 52 | 0,2 g | 12,4 g | 0,2 g |
| Multi coctel de frutas Granini | 52 | 0 g | 11,9 g | 0 g |
| Succo di carota e frutta Tedi | 52 | 0,4 g | 11,9 g | 0,1 g |
| Mixed Beetroot, Orange, Apple, Ginger and Lemon blended Juice (Veggie Beet) SUSTAIN | 52 | 0,8 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sumo espremido?
100 g of Sumo espremido has 52 kcal.
How much protein is in Sumo espremido?
Sumo espremido contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Sumo espremido?
Sumo espremido has 12,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sumo espremido?
Sumo espremido contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sumo espremido?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489634904. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.