Sugo con acciughe

Packaged product Soupes et sauces Bigolaro

Sugo con acciughe contains 182 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 17 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo con acciughe by Bigolaro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
7,8 gprotein
4,9 gcarbohydrates
14,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 14,6 g 19 %
Saturated fat L 3,1 g 16 %
Sodium L 1 520 mg 66 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 2,2 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 11 %Fat: 72 %182kcal / 100 g
  • Protein 17 %
  • Carbohydrates 11 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of soupes et sauces (median 1,7 g)
  • Sugars2,2 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat14,6 gin the top quarter of soupes et sauces (median 5 g)
  • Saturated fat3,1 gin the top quarter of soupes et sauces (median 1 g)
  • Sodium1 520 mgin the top quarter of soupes et sauces (median 393 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bigolaro
Barcode
8003237111152
Category
Sauces à pâtes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tomato&olive bruschetta Naturamica 183 1,6 g 8,2 g 16 g
Sugo di cinghiale Accademia Toscana 181 15 g 1,4 g 13 g
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Sugo alla norma Rosso di Sicilia 186 1,7 g 8,7 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo con acciughe?

100 g of Sugo con acciughe has 182 kcal.

How much protein is in Sugo con acciughe?

Sugo con acciughe contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).

How many carbs are in Sugo con acciughe?

Sugo con acciughe has 4,9 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo con acciughe?

Sugo con acciughe contains 14,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Sugo con acciughe?

100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003237111152. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.