Sugo Bolognese
Packaged product Soupes et sauces La Doria
Sugo Bolognese contains 67 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 31 % from protein and 27 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 55 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,6 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 43 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sugars5,6 gabove the median for soupes et sauces (median 5 g)
- Fat1,9 gabove the median for soupes et sauces (median 1,9 g)
- Saturated fat0,5 gabove the median for soupes et sauces (median 0,24 g)
- Sodium520 mgin the top quarter of soupes et sauces (median 272 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Doria
- Barcode
- 4099200027081
- Quantity
- 500 g
- Category
- Sauces de Bologne
- Packaging
- Paper,de:produkt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Sauce Smooth Hidden Veggies Ballymaloe | 68 | 1,6 g | 8,9 g | 3 g |
| bolognese Dolmio | 68 | 1,4 g | 6,7 g | 3,8 g |
| Heinz Seriously Good Pasta Sauce Bolognese Heinz | 65 | 1,8 g | 8,8 g | 1,8 g |
| Bolognese sauce Classico | 64 | 2,4 g | 8,8 g | 2 g |
| Bolognese Sauce Commensal | 72 | 3,2 g | 8,8 g | 2,8 g |
| Grandpa's Sauce Wegmans Italian Classics | 72 | 2,4 g | 8 g | 3,2 g |
| Vegan bolognese sauce Saclà | 74 | 3,2 g | 6,2 g | 3,8 g |
| Bolognese Traditional Italian Meat Sauce ITALISSIMA | 76 | 3,2 g | 4 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Bolognese?
100 g of Sugo Bolognese has 67 kcal.
How much protein is in Sugo Bolognese?
Sugo Bolognese contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Sugo Bolognese?
Sugo Bolognese has 6,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Bolognese?
Sugo Bolognese contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sugo Bolognese?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200027081. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.