Sugo all’arrabiata

Packaged product Soupes et sauces Agnesi

Sugo all’arrabiata contains 81 kcal per 100 g. A serving, 20.0 g (20 g) provides about 16 kcal.

Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo all’arrabiata by Agnesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
2,1 gprotein
9,4 gcarbohydrates
3,7 gfat
16kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 600 mg 26 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 7,2 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 47 %Fat: 42 %81kcal / 100 g
  • Protein 11 %
  • Carbohydrates 47 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars7,2 gabove the median for soupes et sauces (median 4 g)
  • Fat3,7 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agnesi
Barcode
80418887
Quantity
190 g
Label serving
20.0 g
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo all’arrabiata?

100 g of Sugo all’arrabiata has 81 kcal. Serving, 20.0 g (20 g): about 16 kcal.

How much protein is in Sugo all’arrabiata?

Sugo all’arrabiata contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,42 g in serving, 20.0 g (20 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Sugo all’arrabiata?

Sugo all’arrabiata has 9,4 g of total carbohydrates per 100 g, including 1 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo all’arrabiata?

Sugo all’arrabiata contains 3,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Sugo all’arrabiata?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80418887. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.