Sugo ai funghi
Packaged product Soupes et sauces Penny
Sugo ai funghi contains 171 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,2 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for soupes et sauces (median 1,8 g)
- Fiber0,5 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Sugars2,2 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat15 gin the top quarter of soupes et sauces (median 5,1 g)
- Saturated fat5,7 gin the top quarter of soupes et sauces (median 1 g)
- Sodium520 mgabove the median for soupes et sauces (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370110390
- Category
- Sauces à pâtes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta sauce American Garden | 172 | 2,7 g | 16,9 g | 9,5 g |
| Sugo alle Olive Taggiasche La Favorita Fish | 172 | 1,9 g | 4,9 g | 15 g |
| Paté di Carciofi Artigiani della terra | 170 | 2,4 g | 3,9 g | 15,1 g |
| Pastetenfüllung Bischofszell | 173 | 5 g | 4 g | 15 g |
| Pasta sauce artichauts ricotta biorganica nuova | 173 | 3,6 g | 2 g | 15,9 g |
| Ragù di coniglio Boscovivo | 169 | 16 g | 2,9 g | 11 g |
| Ragù di cervo Boscovivo | 169 | 15 g | 2,3 g | 11,7 g |
| Ragu di coniglio Boscovivo | 169 | 16 g | 2,9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo ai funghi?
100 g of Sugo ai funghi has 171 kcal.
How much protein is in Sugo ai funghi?
Sugo ai funghi contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,8 g).
How many carbs are in Sugo ai funghi?
Sugo ai funghi has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo ai funghi?
Sugo ai funghi contains 15 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Sugo ai funghi?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370110390. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.