Sugar
Packaged product Sucres et desserts Genuine Joe
Sugar contains 438 kcal per 100 g. A serving, 2 tsp, 8 g (8 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 100 g | |
| Added sugars L | 100 g | 200 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars100 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genuine Joe
- Barcode
- 0035255561006
- Quantity
- 20 oz
- Label serving
- 2 tsp (8 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Bar Chocolate Chip Gatorade | 438 | 25 g | 51,3 g | 16,3 g |
| Popped Crisps Kickin' Sweet Chili MET-Rx | 438 | 31,3 g | 34,4 g | 21,9 g |
| Avalanche Cookie Beavertails | 438 | 5 g | 61,3 g | 18,8 g |
| Chex Mix Bars Peanut Butter Chocolate Chex Mix | 438 | 6,3 g | 71,9 g | 12,5 g |
| Brownie Chocolate Chip Cookies Ghiradelli | 438 | 6,3 g | 56,3 g | 21,9 g |
| Honey Roasted Peanuts Sugo | 438 | 12,5 g | 62,5 g | 12,5 g |
| Chocolate Chip Cookie Dough QUANTUM | 438 | 20,8 g | 43,8 g | 22,9 g |
| Dark Chocolate Peanut Butter Cup Whims | 438 | 6,3 g | 43,8 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar?
100 g of Sugar has 438 kcal. Serving, 2 tsp, 8 g (8 g): about 35 kcal.
How much protein is in Sugar?
Sugar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tsp, 8 g (8 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sugar?
Sugar has 100 g of total carbohydrates per 100 g, including 100 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar?
Sugar contains 0 g of fat per 100 g.
How much sodium is in Sugar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035255561006. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.