Sucralose

Packaged product Sucres et desserts Asda

Sucralose contains 395 kcal per 100 g. A serving, 0.5 g (0,5 g) provides about 2 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 53 kcal per 100 g across 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sucralose by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
1 gprotein
93 gcarbohydrates
1,6 gfat
2kcal in serving, 0.5 g (0,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 93 g 34 %
Dietary fiber L 2 g 7 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 95 %Fat: 4 %395kcal / 100 g
  • Protein 1 %
  • Carbohydrates 95 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of sucres et desserts (median 0 g)
  • Fiber2 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars4,2 gabove the median for sucres et desserts (median 1 g)
  • Fat1,6 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,8 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5050854636509
Quantity
75g
Label serving
0.5 g
Category
Adoucisseurs de table
Packaging
Plastic,en:tub
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, Sweetener (Sucralose) (1.0%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sucralose?

100 g of Sucralose has 395 kcal. Serving, 0.5 g (0,5 g): about 2 kcal.

How much protein is in Sucralose?

Sucralose contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,005 g in serving, 0.5 g (0,5 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Sucralose?

Sucralose has 93 g of total carbohydrates per 100 g, including 2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sucralose?

Sucralose contains 1,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Sucralose?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5050854636509. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.