Succo e Polpa di Pera

Packaged product Boissons Esselunga

Succo e Polpa di Pera contains 55 kcal per 100 ml. A serving, 150 g (150 ml) provides about 83 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (55 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Succo e Polpa di Pera by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 ml
0,2 gprotein
12,5 gcarbohydrates
0,1 gfat
83kcal in serving, 150 g (150 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 55 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 12,5 g
Added sugars L 12,5 g 25 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 2 %55kcal / 100 ml
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,5 gin the top quarter of boissons (median 0,8 g)
  • Sugars12,5 gabove the median for boissons (median 12,3 g)
  • Fat0,1 gin the top quarter of boissons (median 0 g)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330104085
Quantity
1 L
Label serving
150 g
Category
Nectars à poires
Packaging
Plastic,en:pe-polyethylene,en:hdpe-high-density-polyethylene,en:other-plastics
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purea di pera, acqua, zucchero, sciroppo di glucosio - fruttosio, acidificante: acidb citrico, antiossidante: acido ascorbico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Jus de poire de la region Migros 55 0,5 g 13 g 0,5 g
Succo e polpa di pera Bennet 55 0 g 13 g 0 g
Succo e polpa di pera Esselunga 55 0,2 g 12,5 g 0,1 g
Nettare di pera Primia 55 0 g 13 g 0 g
Nettare di pera Primia 55 0 g 13 g 0 g
Nettare di pera Primia 55 0 g 13 g 0 g
Poire Williams nectar Jean-Louis Bissardon 55 0,24 g 12,6 g 0,12 g
Succo e polpa pera Bennet 55 0,5 g 13 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Succo e Polpa di Pera?

100 ml of Succo e Polpa di Pera has 55 kcal. Serving, 150 g (150 ml): about 83 kcal.

How much protein is in Succo e Polpa di Pera?

Succo e Polpa di Pera contains 0,2 g of protein per 100 ml (0,4 % of the 50 g Daily Value), or 0,3 g in serving, 150 g (150 ml). About 2 % of its calories come from protein.

How many carbs are in Succo e Polpa di Pera?

Succo e Polpa di Pera has 12,5 g of total carbohydrates per 100 ml, including 1,5 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Succo e Polpa di Pera?

Succo e Polpa di Pera contains 0,1 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Succo e Polpa di Pera?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330104085. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.