Studio Bakery
Packaged product Autres aliments Studio Bakery
Studio Bakery contains 508 kcal per 100 g. A serving, 1 piece, 53.3 g (53,3 g) provides about 271 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16,7 g | 83 % |
| Sodium L | 458 mg | 20 % |
| Total carbohydrates L | 54,6 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 41,7 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for autres aliments (median 6,9 g)
- Fiber1,5 gbelow the median for autres aliments (median 1,8 g)
- Sugars41,7 gin the top quarter of autres aliments (median 3,5 g)
- Fat30 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat16,7 gin the top quarter of autres aliments (median 1,9 g)
- Sodium458 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Studio Bakery
- Barcode
- 5060969820175
- Label serving
- 1 piece (53.3 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croustilles cuites à la marmite Jalapeño Miss Vickie’s | 508 | 6,8 g | 57,6 g | 28,8 g |
| Pretz Umashio Lemon Glico | 508 | 8,5 g | 63,6 g | 21,2 g |
| Fried pok skins Fritolay | 508 | 45,2 g | 5,7 g | 33,9 g |
| Conos fritos Maribel de Castillo | 508 | 4,3 g | 61,1 g | 26,7 g |
| Galleta integral sin azúcar Hnos. Cabrero | 508 | 7,8 g | 53,2 g | 28,6 g |
| Dondon Yaki Bokksu | 508 | 5,8 g | 64,2 g | 25,8 g |
| Sablés gourmands au cacao et noix de pécan caramélisées Marque Repère | 508 | 6,3 g | 56,9 g | 27,7 g |
| Misto fantasia La casa de I Pasticcini | 509 | 6,7 g | 60,8 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studio Bakery?
100 g of Studio Bakery has 508 kcal. Serving, 1 piece, 53.3 g (53,3 g): about 271 kcal.
How much protein is in Studio Bakery?
Studio Bakery contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in serving, 1 piece, 53.3 g (53,3 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Studio Bakery?
Studio Bakery has 54,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studio Bakery?
Studio Bakery contains 30 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Studio Bakery?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060969820175. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.