Studentenfutter 500g

Packaged product Noix et graines Gut & Günstig

Studentenfutter 500g contains 509 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 30 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter 500g by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
15,5 gprotein
37,2 gcarbohydrates
31,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 31,6 g 41 %
Saturated fat L 4,6 g 23 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 37,2 g 14 %
Dietary fiber L 6 g 21 %
Total sugars L 26,8 g
Added sugars L 0 g 0 %
Protein L 15,5 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 30 %Fat: 57 %509kcal / 100 g
  • Protein 13 %
  • Carbohydrates 30 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,5 gabove the median for noix et graines (median 15,3 g)
  • Fiber6 gbelow the median for noix et graines (median 6,5 g)
  • Sugars26,8 gabove the median for noix et graines (median 6,8 g)
  • Fat31,6 gbelow the median for noix et graines (median 36 g)
  • Saturated fat4,6 gbelow the median for noix et graines (median 5,1 g)
  • Sodium12 mgbelow the median for noix et graines (median 40 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311501072455
Quantity
500g
Category
Noix et leurs produits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% Sultaninen, 38% geröstete enthäutete Erdnusskerne, 9,5% geröstete Mandeln, 9,5% geröstete Cashewkerne, Sonnenblumenöl. Das Produkt kann Spuren von anderen _Schalenfrüchten_ und _Sesam_ enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter 500g?

100 g of Studentenfutter 500g has 509 kcal.

Is Studentenfutter 500g high in protein?

Studentenfutter 500g contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 15,3 g).

How many carbs are in Studentenfutter 500g?

Studentenfutter 500g has 37,2 g of total carbohydrates per 100 g, including 6 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter 500g?

Studentenfutter 500g contains 31,6 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Studentenfutter 500g?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501072455. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.