Štrukli
Packaged product Sucres et desserts ledo
Štrukli contains 238 kcal per 100 g. A serving, 1 štrukelj, 60 g (60 g) provides about 143 kcal.
Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,7 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 44 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat10 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat6,1 gabove the median for sucres et desserts (median 5,5 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ledo
- Barcode
- 3850116765198
- Label serving
- 1 štrukelj (60 g)
- Category
- cheese-pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHEESE filling 45 % (fresh CHEESE 96 %, liquid pasteurised EGGS, iodized sea salt, WHEAT semolina), WHEAT flour, water, margarine (vegetable fats (palm), sunflower oil, water, emulsifier mono-and diglycerides of fatty acids, iodized salt, acidity regulator citric acid, colour beta-carotene, flavouring), iodized salt, powdered EGGS, sunflower oil. May contain nuts, sesame and soybean. Nutrition declaration per 100 g of product: Energy 991 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelOeufHuile de tournesolHuile de palme
Frequently asked questions
How many calories are in Štrukli?
100 g of Štrukli has 238 kcal. Serving, 1 štrukelj, 60 g (60 g): about 143 kcal.
How much protein is in Štrukli?
Štrukli contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,8 g in serving, 1 štrukelj, 60 g (60 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Štrukli?
Štrukli has 25 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Štrukli?
Štrukli contains 10 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Štrukli?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850116765198. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.