Strip Steak

Packaged product Boissons Hannaford

Strip Steak contains 220 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 250 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
20,3 gprotein
0 gcarbohydrates
15,9 gfat
250kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 15,9 g 20 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 57,3 mg 19 %
Sodium L 52,9 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 20,3 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %220kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,3 gin the top quarter of boissons (median 0,6 g)
  • Fat15,9 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat6,2 gin the top quarter of boissons (median 0,1 g)
  • Sodium52,9 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0211504407220
Label serving
1 portion (113.398 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
New York Strip Steak Stop N Shop 220 20,3 g 0 g 15,9 g
USDA Select Strip Loin Steak (NY Strip) Jeca 220 20,3 g 0 g 15 g
NY Strip Steak Giant 220 20,3 g 0 g 15,9 g
USDA Select Porterhouse Steak Jeca 220 20,3 g 0 g 15 g
Grass Fed Angus Chuck Steak Sprouts 220 18,5 g 0 g 16,8 g
Boneless Strip Steak Hannaford 220 20,3 g 0 g 15,9 g
New York Strip Steak Choice Angus Beef 220 20,3 g 0 g 15 g
USDA Choice Beef Loin T-Bone Steak Inc. 220 18,5 g 7,1 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strip Steak?

100 g of Strip Steak has 220 kcal. Serving, 1 portion, 113.398 g (113 g): about 250 kcal.

Is Strip Steak high in protein?

Strip Steak contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 36 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Strip Steak?

Strip Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strip Steak?

Strip Steak contains 15,9 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Strip Steak?

100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0211504407220. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.