Strawberry Soft Cake
Packaged product Sucres et desserts Aldi
Strawberry Soft Cake contains 381 kcal per 100 g. A serving, 1 sleeve, 150 g (150 g) provides about 572 kcal.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Sugars52 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat10 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat6 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium59 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
AT CH Zartes Gebäck mit 55% fruchtiger Füllung (Erdbeer) und Zartbitterschokolade (17%) Zutaten: Glukose-Fruktose-Sirup, Zucker, Erdbeersaft aus Erdbeersaftkonzentrat (12,8%), Weizenmehl, Kakaomasse, flüssiges Vollei (6%), Palmfett, Kakaobutter, Stabilisator (Sorbit), Weizenstärke, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Emulgatoren (E471, Lecithine (Soja)), Tapiokastärke, Aromen, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), Säureregulator (Natriumcitrate), Speisesalz. Kann Spuren enthalten von: Schalenfrüchten (CH: Haselnüssen, Mandeln), Milch. 'Rainforest Alliance-zertifiziert. Trocken lagern. Vor Wärme schützen. Nach dem Öffnen innerhalb weniger Tage verzehren. Mindestens haltbar bis: siehe Aufdruck Seitenlasche. hocolat noir (170)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX | 381 | 3,5 g | 89 g | 0,8 g |
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| Little debbie, golden flaky crust pie, chocolate Little Debbie | 381 | 2,7 g | 51,3 g | 18,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Soft Cake?
100 g of Strawberry Soft Cake has 381 kcal. Serving, 1 sleeve, 150 g (150 g): about 572 kcal.
How much protein is in Strawberry Soft Cake?
Strawberry Soft Cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 1 sleeve, 150 g (150 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Strawberry Soft Cake?
Strawberry Soft Cake has 69 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Soft Cake?
Strawberry Soft Cake contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Strawberry Soft Cake?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459940329. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.