Strawberry

Packaged product Sucres et desserts Smucker's

Strawberry contains 133 kcal per 100 g. A serving, 1 tbsp, 15ml (15 g) provides about 20 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 216 kcal per 100 g across 1 973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry by Smucker's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
0,67 gprotein
33,3 gcarbohydrates
0 gfat
20kcal in serving, 1 tbsp, 15ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 6,7 mg 0,3 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber not reported
Total sugars L 26,7 g
Added sugars L 0 g 0 %
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %133kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gin the top quarter of sucres et desserts (median 0,5 g)
  • Sugars26,7 gin the lowest quarter of sucres et desserts (median 49,5 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
  • Sodium6,7 mgabove the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smucker's
Barcode
0051500040188
Quantity
310mL
Label serving
1 Tbsp (15mL)
Category
Confitures de fraises
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

strawberries, white grape juice concentrate, water, pectin, citric acid, guar gum, potassium sorbăte, calcium chloride, sucralose, colour. 7 mg of sucralose per 15 ml serving. Ingrédients: fraises, jus de raisin blanc concentré, eau, pectine, acide citrique, gomme de guar, sorbate de potassium, chlorure de calcium, sucralose, colorant. de sucralose par portion de 15 ml. 7 mg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Strawberry jam Compliments 133 0,67 g 33,3 g 0 g
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Composta di Fragole 100% da Frutta Menz & Gasser 133 0,8 g 30 g 0,4 g
Bio fresa Helios 133 0,5 g 32 g 0,1 g
Jordbær Syltetøy Rema 1000 134 0,5 g 32 g 0,5 g
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Taste of inspiration Fraise Aardbei Erdbeere Delhaize 135 0,6 g 32,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry?

100 g of Strawberry has 133 kcal. Serving, 1 tbsp, 15ml (15 g): about 20 kcal.

How much protein is in Strawberry?

Strawberry contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 tbsp, 15ml (15 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in Strawberry?

Strawberry has 33,3 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry?

Strawberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Strawberry?

100 g contains 6,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051500040188. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.