Strawberry

Packaged product Sucres et desserts Popfruit

Strawberry contains 91 kcal per 100 g. A serving, 70 g (70 g) provides about 64 kcal.

Roughly 97 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 83 kcal per 100 g across 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry by Popfruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
0,29 gprotein
22,9 gcarbohydrates
0,14 gfat
64kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91,4 kcal
Total fat L 0,14 g 0,2 %
Saturated fat L 0,071 g 0,4 %
Sodium L 0 mg 0 %
Total carbohydrates L 22,9 g 8 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 0 g 0 %
Protein L 0,29 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 1 %91kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,29 gabove the median for sucres et desserts (median 0,1 g)
  • Sugars20 gabove the median for sucres et desserts (median 18 g)
  • Fat0,14 gabove the median for sucres et desserts (median 0 g)
  • Saturated fat0,071 gabove the median for sucres et desserts (median 0 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Popfruit
Barcode
3760124195590
Quantity
4 x 70 g
Label serving
70 g
Category
Glace pops
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberry puree* (65%), concentrated apple juice*, water, apple fiber*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

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Glace à l'eau Capri-sun 92 0 g 22 g 0 g
Mangonada Fruit Bar Helados México 91 0 g 22,7 g 0 g
Piggelin GB Glace 91 0,5 g 22 g 0,5 g
Fresh orange ja! 91 0,4 g 21,2 g 0,1 g
Calippo Mini Strawberry Magnum 91 0,5 g 22 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry?

100 g of Strawberry has 91 kcal. Serving, 70 g (70 g): about 64 kcal.

How much protein is in Strawberry?

Strawberry contains 0,29 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,2 g in serving, 70 g (70 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0,1 g).

How many carbs are in Strawberry?

Strawberry has 22,9 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry?

Strawberry contains 0,14 g of fat per 100 g, of which 0,071 g is saturated (0,4 % of the Daily Value).

How much sodium is in Strawberry?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760124195590. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.