Strawberry Milk

Packaged product Produits laitiers et oeufs 28+

Strawberry Milk contains 51 kcal per 100 g. A serving, 1 botte, 400 g (400 g) provides about 202 kcal.

Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Milk by 28+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,5 gprotein
7,2 gcarbohydrates
1,7 gfat
202kcal in serving, 1 botte, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50,5 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 39 mg 2 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 57 %Fat: 31 %51kcal / 100 g
  • Protein 12 %
  • Carbohydrates 57 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars7 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,7 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
28+
Barcode
6971693340213
Label serving
1 botte (400 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Milk?

100 g of Strawberry Milk has 51 kcal. Serving, 1 botte, 400 g (400 g): about 202 kcal.

How much protein is in Strawberry Milk?

Strawberry Milk contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 6 g in serving, 1 botte, 400 g (400 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry Milk?

Strawberry Milk has 7,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Milk?

Strawberry Milk contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Strawberry Milk?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6971693340213. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.