Strawberry jam

Packaged product Sucres et desserts Lisa

Strawberry jam contains 102 kcal per 100 g. A serving, 100 gram (100 g) provides about 102 kcal.

Roughly 97 % of its calories come from carbohydrates, with 1 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 219 kcal per 100 g across 1 728 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry jam by Lisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
0,36 gprotein
24 gcarbohydrates
0,14 gfat
102kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0,14 g 0,2 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 19 g
Protein L 0,36 g 0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 1 %102kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,36 gbelow the median for sucres et desserts (median 0,5 g)
  • Sugars19 gin the lowest quarter of sucres et desserts (median 50 g)
  • Fat0,14 gbelow the median for sucres et desserts (median 0,2 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lisa
Barcode
7023511020421
Quantity
185 gram
Label serving
100 gram
Category
Confitures de fraises
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jordbær (72%), sukker, pectin, sitronsyre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Fragole e fragoline italiane zero residui Zuegg 101 0,6 g 24 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry jam?

100 g of Strawberry jam has 102 kcal. Serving, 100 gram (100 g): about 102 kcal.

How much protein is in Strawberry jam?

Strawberry jam contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,36 g in serving, 100 gram (100 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,5 g).

How many carbs are in Strawberry jam?

Strawberry jam has 24 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry jam?

Strawberry jam contains 0,14 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Strawberry jam?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7023511020421. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.