Strawberry & Cream Cupcakes
Packaged product Sucres et desserts Co-op
Strawberry & Cream Cupcakes contains 434 kcal per 100 g. A serving, 1 cupcake, 56 g (56 g) provides about 243 kcal.
Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 0,14 mg | 0 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 44,6 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 57 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0,89 gbelow the median for sucres et desserts (median 2 g)
- Sugars44,6 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat19,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat4,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium0,14 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 39079183
- Label serving
- 1 Cupcake (56 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry And Cream Cupcakes Coop | 434 | 2,3 g | 60,7 g | 19,6 g |
| Biscuit - Biscuits Fairy | 434 | 5,3 g | 79,6 g | 11,4 g |
| Cinnamon Sugar Twist Your Fresh Market | 434 | 5,7 g | 45,3 g | 26,4 g |
| Honey Bunches of Oats Post | 434 | 7,5 g | 75,5 g | 13,2 g |
| Chocolate Chunk Gourmet Cookie Roche Bros. | 434 | 3,8 g | 64,2 g | 18,9 g |
| Mini cake Farmi | 434 | 4 g | 54 g | 22 g |
| 7" Red, White And Blue Cheesecake Junior's | 434 | 3,7 g | 39 g | 28,7 g |
| Cherries in Chocolate Agrohansa | 434 | 3,8 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry & Cream Cupcakes?
100 g of Strawberry & Cream Cupcakes has 434 kcal. Serving, 1 cupcake, 56 g (56 g): about 243 kcal.
How much protein is in Strawberry & Cream Cupcakes?
Strawberry & Cream Cupcakes contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 1 cupcake, 56 g (56 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Strawberry & Cream Cupcakes?
Strawberry & Cream Cupcakes has 60,7 g of total carbohydrates per 100 g, including 0,89 g of fiber and 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry & Cream Cupcakes?
Strawberry & Cream Cupcakes contains 19,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Strawberry & Cream Cupcakes?
100 g contains 0,14 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 39079183. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.