Strawberry balls
Packaged product Sucres et desserts Tiger
Strawberry balls contains 365 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Added sugars L | 74,1 g | 148 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 1 g)
- Sugars68 gabove the median for sucres et desserts (median 61 g)
- Fat5 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat4,3 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Glukosesirup, pflanzliche Fettstoffe (Palm, Kokos - nuss), Sâureregulator (E 330), Maltodextrin, Fruchtsaft - konzentrate (Apfel, Zitrone, Erdbeeren, Orange, Ananas, Pfirsich), natürliches Erdbeeraroma, Emulgator (E 473), Farbstoff (E 120). Kann Spuren von Weizen, Sulfit, Erdnüssen, Milch, Ei, Mandeln, Senf, Sesamsamen und Lupine enthalten. Trocken und nicht zu warm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de palmePommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix Dextrose Look O Look | 365 | 0 g | 88 g | 1,5 g |
| Fizzy bubble bottles Crillys | 365 | 5,5 g | 77 g | 0,5 g |
| Sour Belt CHUPA CHUPS | 365 | 1,9 g | 82,1 g | 2,3 g |
| Twist assortis vitrapro | 365 | 4,4 g | 87 g | 0 g |
| Raspberry flavour mushrooms Dominion | 365 | 3,9 g | 84,8 g | 1,1 g |
| Bonbon menthe PAPILLON | 365 | 2 g | 90,6 g | 1 g |
| Chula Chups Chupa Chups | 365 | 2,5 g | 81,3 g | 2,3 g |
| Têtes Brûlées Star Verquin | 365 | 0 g | 88 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry balls?
100 g of Strawberry balls has 365 kcal.
How much protein is in Strawberry balls?
Strawberry balls contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Strawberry balls?
Strawberry balls has 81 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry balls?
Strawberry balls contains 5 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Strawberry balls?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200024012052. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.