Strained Mango Yogurt
Packaged product Produits laitiers et oeufs Yeo Valley
Strained Mango Yogurt contains 115 kcal per 100 g. A serving, 1 serving, 175 g (175 g) provides about 201 kcal.
Roughly 36 % of its calories come from fat, with 34 % from carbohydrates and 30 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 24,6 mg | 1 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 34 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars7,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat4,6 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium24,6 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yeo Valley
- Barcode
- 5036589258353
- Label serving
- 1 serving (175 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut passionfruit yogurt Coco live | 115 | 9,3 g | 5,4 g | 8,3 g |
| Vanilla Flavoured Pasteurised Milk Kotmale | 115 | 4 g | 13,3 g | 4,5 g |
| No Dairy Garlic Alfredo Primal Kitchen | 115 | 1,6 g | 6,6 g | 8,2 g |
| Mac and cheese bacon Batchelors | 115 | 4,4 g | 20,3 g | 1,7 g |
| Creamy Strawberry Flavoured Frozen Yoghurt Darling | 115 | 2,9 g | 13,9 g | 5 g |
| 4% Cottage Cheese with Pineapple Added Lactaid | 115 | 8,9 g | 11,7 g | 3,1 g |
| Broccoli, Bacon & Leek Egg Bites Woolworths | 115 | 10,3 g | 7 g | 5,2 g |
| Mango Passionfruit protein yoghurt My muscle chef | 115 | 10,5 g | 5 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strained Mango Yogurt?
100 g of Strained Mango Yogurt has 115 kcal. Serving, 1 serving, 175 g (175 g): about 201 kcal.
How much protein is in Strained Mango Yogurt?
Strained Mango Yogurt contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 15,2 g in serving, 1 serving, 175 g (175 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Strained Mango Yogurt?
Strained Mango Yogurt has 9,8 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strained Mango Yogurt?
Strained Mango Yogurt contains 4,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Strained Mango Yogurt?
100 g contains 24,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036589258353. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.