Stracciatella
Packaged product Sucres et desserts Bauli
Stracciatella contains 392 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 41,8 g | 84 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of sucres et desserts (median 7,5 g)
- Sugars28 gin the top quarter of sucres et desserts (median 22 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 19,7 g)
- Saturated fat11 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium176 mgin the lowest quarter of sucres et desserts (median 228 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farme de BILE sucre EUFS BEURRE (LAIT) pépites de chocolat noir (7%) sucre, pâte de cacao beure de cacao, émulsifiant lecithine (SOA) artime naturel de vanille levure naturelle (BLE sirop de glucose-fructose, dextrose, émulsifiant: mono-et diglycerides d'acides gras alcool, huile de palme, LAIT écrémé en poudre, sel aromes CREME en poudre (LAT), mascarpone [CREME (LAT), comecteur d'acidité acide citrique, colorant: carbonate de calcium; épaisant pectines conservateur: sorbate de potassium. Sachet de sucre glace (32%) [sucre, amidon de BLE armes Peut contenir FRUITS À COQUE MOUTARDE, ARACHIDES Conserver au sec, à l'abri de la chaleur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeCrème
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|---|---|---|---|---|
| Pandoro Paluani | 392 | 6,2 g | 51 g | 18 g |
| Pandoro El Corte Inglés | 392 | 6,2 g | 50 g | 18 g |
| Borsari Pandoro Cuor Gianduja Incartato KG 1 Borsari | 392 | 7,4 g | 45 g | 20 g |
| Pandoro cremoso nero Maina | 392 | 7,6 g | 48 g | 18 g |
| Pandoro al cioccolato I Tesori del Forno | 392 | 7,6 g | 48 g | 18 g |
| Pandoro tiramisu Motta | 392 | 7,2 g | 50 g | 17 g |
| Pandoro Artigiani Del Gusto | 392 | 6,2 g | 50,2 g | 18,2 g |
| Pandoro classique bio PASTICCERIA VENEZIA | 393 | 7,5 g | 54 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 392 kcal.
How much protein is in Stracciatella?
Stracciatella contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).
How many carbs are in Stracciatella?
Stracciatella has 51 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001720416401. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.