Stiks

Packaged product Snacks Holiday

Stiks contains 564 kcal per 100 g. A serving, 28 g (28 g) provides about 158 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stiks by Holiday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
5,1 gprotein
59 gcarbohydrates
35,9 gfat
158kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 35,9 g 46 %
Saturated fat L 15,4 g 77 %
Sodium L 564 mg 25 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,1 g
Added sugars L 6,3 g 13 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 56 %564kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for snacks (median 7,3 g)
  • Fiber2,6 gin the lowest quarter of snacks (median 4 g)
  • Sugars5,1 gabove the median for snacks (median 4,9 g)
  • Fat35,9 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat15,4 gin the top quarter of snacks (median 3,6 g)
  • Sodium564 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holiday
Barcode
0098493031946
Quantity
39g
Label serving
28 g
Category
Snacks
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN MEAL, VEGETABLE OIL (PALM OLEIN/SOYBEAN), SEASONING POWDER (SUGAR, MALTODEXTRIN, YEAST POWDER, CHILI POWDER, SALT, DEXTROSE, SOY SAUCE, MONOSODIUM GLUTAMATE, MALT EXTRACT, ONION POWDER, SPICES, MODIFIED STARCH, GARLIC POWDER, VINEGAR POWDER, NATURAL & ARTIFICIAL FLAVOURS, NATURAL & ARTIFICIAL COLOUR (CARAMEL, FD&C YELLOW # 6 LAKE) SILICON DIOXIDE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLevureSelOignonAileVinaigreHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stiks?

100 g of Stiks has 564 kcal. Serving, 28 g (28 g): about 158 kcal.

How much protein is in Stiks?

Stiks contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 28 g (28 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Stiks?

Stiks has 59 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stiks?

Stiks contains 35,9 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in Stiks?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098493031946. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.