Sticky Toffee Pudding

Packaged product Sucres et desserts Iceland

Sticky Toffee Pudding contains 330 kcal per 100 g. A serving, 0.125 portion, 94 g (94 g) provides about 310 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

330kcal per 100 g
4,4 gprotein
52 gcarbohydrates
11,1 gfat
310kcal in serving, 0.125 portion, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 11,1 g 14 %
Saturated fat L 5,3 g 27 %
Sodium L 251 mg 11 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 34,1 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %330kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber2,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars34,1 gabove the median for sucres et desserts (median 21,2 g)
  • Fat11,1 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat5,3 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium251 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482449957
Label serving
0.125 portion (94 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Swirl Cheesecake Frederik 330 4,3 g 38,3 g 18,1 g
Pumpkin Cheesecake Aldi 330 5,3 g 38,3 g 17 g
Caramelised Banana Syrup Quarterpast 330 0 g 81,5 g 0 g
Manuka Honey Puriti 330 0 g 79 g 1 g
Raw Honey Alfabees 330 0 g 80 g 1 g
Sweetener Condensed Milk Farmdale 330 7 g 56,5 g 8 g
Fluffy Spreadable Marshmallow Ma Baker 330 2 g 79 g 0 g
Honey China 小象超市 330 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticky Toffee Pudding?

100 g of Sticky Toffee Pudding has 330 kcal. Serving, 0.125 portion, 94 g (94 g): about 310 kcal.

How much protein is in Sticky Toffee Pudding?

Sticky Toffee Pudding contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,1 g in serving, 0.125 portion, 94 g (94 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Sticky Toffee Pudding?

Sticky Toffee Pudding has 52 g of total carbohydrates per 100 g, including 2,3 g of fiber and 34,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Toffee Pudding?

Sticky Toffee Pudding contains 11,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Sticky Toffee Pudding?

100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482449957. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.