Sticks mozza
Packaged product Pain et produits cuits au four Alpenhain
Sticks mozza contains 261 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 306 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for pain et produits cuits au four (median 13 g)
- Sugars3,8 gin the top quarter of pain et produits cuits au four (median 1,9 g)
- Fat14 gin the lowest quarter of pain et produits cuits au four (median 18,8 g)
- Saturated fat6,2 gin the lowest quarter of pain et produits cuits au four (median 9 g)
- Sodium560 mgabove the median for pain et produits cuits au four (median 520 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpenhain
- Barcode
- 4003751012205
- Category
- Fromages grillés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baked mozzarella sticks: 52% mozzarella cheese; flour (wheat, rye); water; vegetable oils (rapeseed, sunflower in variable proportions); wheat starch; salt; gluten (wheat); spices; thickening agent: methyl cellulose; milk protein; herbs; tomato powder; sugar Tomato sauce: water; 12% tomato; sugar; white wine vinegar 6% tomato puree; modified starch; iodized salt (salt, potas - sium iodate); spices; onions; paprika; lemon juice concentrate thickener: guar gum, xanthan; herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelTomatesSucreOignonFarine de froment (blé)Huile de colza (canola)Huile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticks mozza?
100 g of Sticks mozza has 261 kcal.
Is Sticks mozza high in protein?
Sticks mozza contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 13 g).
How many carbs are in Sticks mozza?
Sticks mozza has 21 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticks mozza?
Sticks mozza contains 14 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Sticks mozza?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003751012205. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.