Stick de Tilapia
Packaged product Autres aliments Copacol
Stick de Tilapia contains 228 kcal per 100 g. A serving, 130 g (130 g) provides about 297 kcal.
Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 586 mg | 25 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,77 g | |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 32 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gabove the median for autres aliments (median 7 g)
- Fiber1,8 gbelow the median for autres aliments (median 1,9 g)
- Sugars0,77 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat12,3 gabove the median for autres aliments (median 6,5 g)
- Saturated fat3,1 gabove the median for autres aliments (median 1,9 g)
- Sodium586 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Copacol
- Barcode
- 7891527054170
- Label serving
- 130 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuřecí řízek & tatarská omáčka Albert Fresh Bistro | 228 | 12 g | 22 g | 9,7 g |
| White Almond Magnum | 228 | 3,2 g | 20 g | 15,5 g |
| Gudobelės šviesi duona Gudobelė | 228 | 5,6 g | 44,9 g | 2,1 g |
| 35hr Sourdough Loaf White Woolworths Bakery | 229 | 8,6 g | 44 g | 1,4 g |
| Piccolinis Bloody Margherita Wednesday by Wagner | 228 | 10 g | 29,5 g | 8,3 g |
| Salchicha Tipo Argentino Kowi | 229 | 17,3 g | 0,87 g | 17,3 g |
| Mild Ssamjang O'Food | 229 | 8,6 g | 40 g | 4,3 g |
| Traditionnel filets Bluewater | 229 | 9,5 g | 22,9 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stick de Tilapia?
100 g of Stick de Tilapia has 228 kcal. Serving, 130 g (130 g): about 297 kcal.
Is Stick de Tilapia high in protein?
Stick de Tilapia contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 14 g in serving, 130 g (130 g). About 19 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Stick de Tilapia?
Stick de Tilapia has 17,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stick de Tilapia?
Stick de Tilapia contains 12,3 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Stick de Tilapia?
100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891527054170. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Source description: "Stick de Tilapia". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.