Stick choco

Packaged product Sucres et desserts Bisson

Stick choco contains 496 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stick choco by Bisson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
8,3 gprotein
56 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 26 g 33 %
Saturated fat L 12 g 60 %
Sodium L 252 mg 11 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2,3 g 8 %
Total sugars L 30 g
Added sugars L 18,5 g 37 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 48 %496kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 6,7 g)
  • Fiber2,3 gbelow the median for sucres et desserts (median 2,5 g)
  • Sugars30 gin the top quarter of sucres et desserts (median 23,8 g)
  • Fat26 gin the top quarter of sucres et desserts (median 18,7 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 9,6 g)
  • Sodium252 mgabove the median for sucres et desserts (median 158 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisson
Barcode
3380380101250
Quantity
130 grammes
Category
Biscuit au lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé* T65, chocolat au lait** (38%) (sucre de canne** blond, beurre de cacao**, lait* entier en poudre, masse de cacao**, extrait de vanille**), sucre de canne** blond, huile de colza* désodorisée, beurre*, poudres à lever: carbonates d'ammonium et carbonates de sodium, oeufs* entiers en poudre, sel marin. *issus de l'agriculture biologique. NL-KUE Ingrediër (38%) (lic melk* in vanille-ex ontgeurd ammoniu eieren* i *afkoms Peut contenir des traces de graines de sésame, soja et **afkom landbou **ingrédients biologiques issus du commerce équitable. fruits à coque. BEURRE, OEUFS ET FARINE DE BLE ORIGINE FRANCE. I

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)BeurreOeufSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stick choco?

100 g of Stick choco has 496 kcal.

How much protein is in Stick choco?

Stick choco contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Stick choco?

Stick choco has 56 g of total carbohydrates per 100 g, including 2,3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stick choco?

Stick choco contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Stick choco?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3380380101250. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.