Stewing Hen

Packaged product Autres aliments Henry’s

Stewing Hen contains 195 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 293 kcal.

Roughly 65 % of its calories come from fat, with 34 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stewing Hen by Henry’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
16,7 gprotein
0,67 gcarbohydrates
14,3 gfat
293kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 14,3 g 18 %
Saturated fat L 0,067 g 0,3 %
Sodium L 82 mg 4 %
Total carbohydrates L 0,67 g 0,2 %
Dietary fiber not reported
Total sugars L 0,67 g
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 1 %Fat: 65 %195kcal / 100 g
  • Protein 34 %
  • Carbohydrates 1 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars0,67 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat14,3 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat0,067 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium82 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Henry’s
Barcode
9421907437019
Label serving
1 portion (150 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Albóndigas de cerdo Lidl 195 16 g 1,2 g 14 g
Le saumon Islande Delpeyrat 195 23,1 g 0,2 g 11,4 g
Siļķu rolmopši bez ādas Dagi 195 22,4 g 1 g 11,3 g
Entrecotes Velsmag 195 21 g 0,5 g 12 g
Kana pihvid Tallegg 195 14 g 9,9 g 11 g
Confettura extra di lamponi Il Baggiolo 195 0,55 g 50,4 g 0,33 g
Canederli Coop 195 9,6 g 27 g 5,5 g
Rillettes de thon cuites réfrigérées Cap Océan 195 15,1 g 2,3 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stewing Hen?

100 g of Stewing Hen has 195 kcal. Serving, 1 portion, 150 g (150 g): about 293 kcal.

Is Stewing Hen high in protein?

Stewing Hen contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 25,1 g in serving, 1 portion, 150 g (150 g). About 34 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Stewing Hen?

Stewing Hen has 0,67 g of total carbohydrates per 100 g, including 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stewing Hen?

Stewing Hen contains 14,3 g of fat per 100 g, of which 0,067 g is saturated (0,3 % of the Daily Value).

How much sodium is in Stewing Hen?

100 g contains 82 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421907437019. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.