stevia
Packaged product Sucres et desserts Trapa
Stevia contains 495 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 7 g)
- Sugars6,7 gin the lowest quarter of sucres et desserts (median 50,8 g)
- Fat37 gin the top quarter of sucres et desserts (median 33,3 g)
- Saturated fat18 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium48 mgin the lowest quarter of sucres et desserts (median 81 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trapa
- Barcode
- 8410679030079
- Category
- Chocolats de lait
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Edulcorante manteiga de cacau, leite em pó gordo, avelã (12%), massa de cacau, manteiga, e 30% minimo. Pode conter outros frutos de casca rija. Isento de glúten. Contém aç excessivo pode ter efeitos laxativos. 9 030079 pérature idéale de conservation: 14-21 °C tenho em lugar fresco, secg, longe dos es e protegido do luz solar direta eratura de conservação ideal: 14-21 °C. PESO NETO: POIDS NET: PESO LÍQUIDO: 75 g NET WEIGHT: 2.65 Oz Al DE LOS CUALES / OF WHICH/DONT/DOS كحد أدنى. لى مكان بارد وجاف بعيداً عن الروائح الكريهة وبعيداً عن أشعة الشمس المباشرة . درجة حرارة التخزين کربوهیدرات: 262 منها سفريات 8.8 الألياف الغذائية : 244 البروضات : 7.4 غ، الملح: 0.12 الغذائية لكل 100 ع الطاقة: 2077 كيلو جول / 602 كيلي عالون الدهون : 37 في ملها دهون مشبعة : : 20190 الدار البيضاء خوره من طرف مرجان مولد يلج / عمارة 3 مه ترسة تجربة تالمست الملطفا الصلاحية مؤلم الحصة العطر الخلاف يصلح في إسبانيا من به قد ينتج عن الاستهلاله المفرما ية 14.21 درجة مئوية. POLIALCOHOLES / POLYOLS / POLYOLS / POLIOIS PROTEINAS/PROTEIN/PROTÉINES/PROTEÍNAS SAL/SALT/SEL/SAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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| Chocolat de ménage au lait Bien vu | 495 | 7,7 g | 63,4 g | 22,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in stevia?
100 g of stevia has 495 kcal.
How much protein is in stevia?
Stevia contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in stevia?
Stevia has 52 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in stevia?
Stevia contains 37 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in stevia?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410679030079. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.