Stevia

Packaged product Sucres et desserts MERCADONA

Stevia contains 12 kcal per 100 g. A serving, 0.05 g (0,05 g) provides about 0 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 35 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stevia by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
3 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.05 g (0,05 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 7 320 mg 318 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %12kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 0,85 g)
  • Sodium7 320 mgin the top quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MERCADONA
Barcode
8480000198129
Quantity
9 g
Label serving
0.05 g
Category
Adoucisseurs de table
Packaging
es:bote-plastico,es:green-dot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sweetener (steviol glycosides (e960 35%)), gasifier (sodium bicarbonate (e500 ii)), acidity corrector (monosodium citrate (e331i)), l-leucine (e641), anti-caking agent (silicon dioxide (e551)),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Stevia edulcorante Carmencita 12 3 g 0 g 0 g
Stevia mini Ginko 13 3,3 g 0 g 0 g
Edulcorant liquide Ginkgo 11 0 g 2,9 g 0 g
Edulcorante Vivo 10 0 g 0 g 0 g
Stevia comprimidos Natreen 9 2,3 g 0 g 0 g
Monk Fruit Sweetener Packets Super Life 9 0 g 2 g 0 g
Stevia mini ginko 16 0 g 6,7 g 1 g
Sacarina Hacendado Hacendado 8 0 g 0,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stevia?

100 g of Stevia has 12 kcal. Serving, 0.05 g (0,05 g): about 0 kcal.

How much protein is in Stevia?

Stevia contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,002 g in serving, 0.05 g (0,05 g). About 100 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Stevia?

Stevia has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stevia?

Stevia contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Stevia?

100 g contains 7 320 mg of sodium, 318 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000198129. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.