Stecco Mandorle Bofrost

Packaged product Sucres et desserts befrost

Stecco Mandorle Bofrost contains 363 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stecco Mandorle Bofrost by befrost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
5,1 gprotein
33,4 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 23 g 29 %
Saturated fat L 13,2 g 66 %
Sodium L 88 mg 4 %
Total carbohydrates L 33,4 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 29,4 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %363kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the top quarter of sucres et desserts (median 3,4 g)
  • Fiber1,4 gin the top quarter of sucres et desserts (median 0,7 g)
  • Sugars29,4 gin the top quarter of sucres et desserts (median 23 g)
  • Fat23 gin the top quarter of sucres et desserts (median 11 g)
  • Saturated fat13,2 gin the top quarter of sucres et desserts (median 7,4 g)
  • Sodium88 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
befrost
Barcode
0097069090431
Quantity
423 g
Category
Crèmes glacées
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stecco Mandorle Bofrost?

100 g of Stecco Mandorle Bofrost has 363 kcal.

How much protein is in Stecco Mandorle Bofrost?

Stecco Mandorle Bofrost contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Stecco Mandorle Bofrost?

Stecco Mandorle Bofrost has 33,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stecco Mandorle Bofrost?

Stecco Mandorle Bofrost contains 23 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

How much sodium is in Stecco Mandorle Bofrost?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0097069090431. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.