Steak végétal

Packaged product Boissons Céréal Bio

Steak végétal contains 221 kcal per 100 g. A serving, 80 g (80 g) provides about 177 kcal.

Roughly 43 % of its calories come from fat, with 32 % from protein and 25 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 194 kcal per 100 g across 50 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak végétal by Céréal Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
17 gprotein
13 gcarbohydrates
10 gfat
177kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 10 g 13 %
Saturated fat L 1,1 g 6 %
Sodium L 560 mg 24 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 5,4 g 19 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 25 %Fat: 43 %221kcal / 100 g
  • Protein 32 %
  • Carbohydrates 25 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of boissons (median 16 g)
  • Fiber5,4 gabove the median for boissons (median 5 g)
  • Sugars3,1 gin the top quarter of boissons (median 2,6 g)
  • Fat10 gabove the median for boissons (median 9 g)
  • Saturated fat1,1 gabove the median for boissons (median 1 g)
  • Sodium560 mgin the top quarter of boissons (median 440 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Céréal Bio
Barcode
3175681262287
Quantity
160 g
Label serving
80 g
Category
Soy steak
Packaging
Plastic,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéines de soja texturées réhydratées 53,3%, oignons 29,8%, chapelure 11,9% (farine de _blé_, levure, sel), gluten de _blé_ 7%, huile de tournesol oléique, persil, huile de tournesol, vinaigre de cidre, ail, sel de mer, extrait de levure, romarin, sucre de canne, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonHuile de tournesolVinaigreAileSelLevureSucreFarine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
Galettes protéinées soja et blé Céréal 215 17 g 15 g 8,5 g
2 hachés soja blé poivre et persil Marque Repère 228 18 g 6,8 g 13 g
Galette biologique à base de soja, carottes, sésame et cumin Soy 230 10 g 15 g 13 g
Galette Soja et blé Tomate Basilic Mozzarella Sojasun 230 19 g 9,6 g 12 g
Pavé fondant olives et épices façon tajine Céréal bio 212 9,7 g 16 g 11 g
Spinazie kaas rondo Vemondo 232 11,1 g 21,7 g 10,6 g
Galette de soja et de blé poivre vert et persil Sojasun 210 17 g 13 g 8,9 g
Galette soja blé petits légumes emmental Sojasun 209 17 g 8,7 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak végétal?

100 g of Steak végétal has 221 kcal. Serving, 80 g (80 g): about 177 kcal.

Is Steak végétal high in protein?

Steak végétal contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 13,6 g in serving, 80 g (80 g). About 32 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 16 g).

How many carbs are in Steak végétal?

Steak végétal has 13 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak végétal?

Steak végétal contains 10 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Steak végétal?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681262287. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.