Steak strips

Packaged product Boissons Kirkland

Steak strips contains 234 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 234 kcal.

Roughly 60 % of its calories come from protein, with 28 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak strips by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
34,4 gprotein
15,9 gcarbohydrates
3,2 gfat
234kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 1 495 mg 65 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 15,9 g
Protein L 34,4 g 69 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 28 %Fat: 13 %234kcal / 100 g
  • Protein 60 %
  • Carbohydrates 28 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34,4 gin the top quarter of boissons (median 0,6 g)
  • Sugars15,9 gin the top quarter of boissons (median 4,9 g)
  • Fat3,2 gabove the median for boissons (median 0,1 g)
  • Saturated fat1,3 gabove the median for boissons (median 0,1 g)
  • Sodium1 495 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619474134
Quantity
300 g
Label serving
1 portion (100 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wołowiner Żabka 234 14 g 24 g 8,9 g
Le plateau raclette Petitgas 234 24,5 g 1 g 14,5 g
Plateau raclette Petitgas 234 24,5 g 1 g 14,5 g
Beef Ribeye Steak Boneless Kirkland USDA Prime 234 28 g 0 g 12,7 g
Irish Coffee Emerald Irish Ice Cream 234 3,6 g 25,2 g 12,9 g
Angus Ribeye Boneless Steak Private Selection 234 28 g 0 g 12,7 g
mini steak suisse/ mini zwitserse schijf Delhaize 234 14,6 g 8,6 g 15,7 g
Le Plateau 4 Saisons Petitgas 234 24,5 g 1 g 14,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak strips?

100 g of Steak strips has 234 kcal. Serving, 1 portion, 100 g (100 g): about 234 kcal.

Is Steak strips high in protein?

Steak strips contains 34,4 g of protein per 100 g (69 % of the 50 g Daily Value), or 34,4 g in serving, 1 portion, 100 g (100 g). About 60 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Steak strips?

Steak strips has 15,9 g of total carbohydrates per 100 g, including 0 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak strips?

Steak strips contains 3,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Steak strips?

100 g contains 1 495 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619474134. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.