Steak sauce
Packaged product Soupes et sauces
Steak sauce contains 94 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1 690 mg | 73 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,3 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars6,3 gabove the median for soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium1 690 mgin the top quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93,8 kcal | 94 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18,8 g | 18,8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 6,3 g | 6,3 g |
| Sodium | 1 688 mg | 1 690 mg |
Product details
- Barcode
- 0041190080120
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Sauce Mix Asda | 94 | 5,4 g | 11 g | 3,2 g |
| Medium Sauce Buffalo Wild Wings | 94 | 0 g | 3,1 g | 9,4 g |
| Zwan sauce tomate ZWAN | 94 | 5,4 g | 5,6 g | 5,5 g |
| Sweet buffalo mustard dipping sauce French's | 94 | 3,1 g | 12,5 g | 1,6 g |
| READY IN 3 MINUTES Batchelor's PASTA'n SAUCE AVIOI Bachelor’s | 94 | 4,2 g | 11,9 g | 2,9 g |
| Beef In Black Bean Sauce Orietnal Essence | 94 | 5,6 g | 8,3 g | 4,1 g |
| Creamy layered vegetables with spinach pasta & béchamel sauce Woolworths | 94 | 2,8 g | 10,8 g | 4 g |
| Chicken And Vegetable Soup Avoca | 94 | 2,1 g | 4,2 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak sauce?
100 g of Steak sauce has 94 kcal.
How much protein is in Steak sauce?
Steak sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Steak sauce?
Steak sauce has 18,8 g of total carbohydrates per 100 g, including 6,3 g of sugars.
How much fat is in Steak sauce?
Steak sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Steak sauce?
100 g contains 1 690 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 avril 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2620153. License: CC0 1.0 (U.S. public domain). Source record dated 19 juillet 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0041190080120. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.