Steak

Packaged product Boissons Marks & Spencer

Steak contains 127 kcal per 100 g. A serving, 1 portion, 138 g (138 g) provides about 175 kcal.

Roughly 64 % of its calories come from protein, with 25 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
20,4 gprotein
3,4 gcarbohydrates
3,5 gfat
175kcal in serving, 1 portion, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,87 g 4 %
Sodium L 143 mg 6 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 0,29 g 1 %
Total sugars L 0,8 g
Protein L 20,4 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 11 %Fat: 25 %127kcal / 100 g
  • Protein 64 %
  • Carbohydrates 11 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,4 gin the top quarter of boissons (median 0,6 g)
  • Fiber0,29 gabove the median for boissons (median 0 g)
  • Sugars0,8 gbelow the median for boissons (median 4,8 g)
  • Fat3,5 gabove the median for boissons (median 0,1 g)
  • Saturated fat0,87 gabove the median for boissons (median 0,1 g)
  • Sodium143 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29364718
Label serving
1 portion (138 g)
Category
Boissons

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak?

100 g of Steak has 127 kcal. Serving, 1 portion, 138 g (138 g): about 175 kcal.

Is Steak high in protein?

Steak contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 28,1 g in serving, 1 portion, 138 g (138 g). About 64 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Steak?

Steak has 3,4 g of total carbohydrates per 100 g, including 0,29 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak?

Steak contains 3,5 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

How much sodium is in Steak?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29364718. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.