Steak & Gravy Pie
Packaged product Soupes et sauces Asda
Steak & Gravy Pie contains 271 kcal per 100 g. A serving, 1 pie, 150 g (150 g) provides about 407 kcal.
Roughly 45 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 189 mg | 8 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,3 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 41 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber1,8 gabove the median for soupes et sauces (median 1 g)
- Sugars2,3 gbelow the median for soupes et sauces (median 3,6 g)
- Fat13,3 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat6,3 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium189 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 20411459
- Label serving
- 1 pie (150 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chris' Hommus & Roasted Garlic Dip & Spread 200g Chris' | 271 | 7,4 g | 7 g | 22,4 g |
| Red Pesto Sauce La Molisana | 271 | 4,3 g | 12,9 g | 22,9 g |
| Fried Mussels in Pickled Sauce Spicy A CONSERVEIRA | 271 | 12,9 g | 5,7 g | 21,4 g |
| Spiced Mussels In Pickled Sauce Mexilhões | 271 | 12,9 g | 5,7 g | 21,4 g |
| Herbed Tahini Sauce Trader Joe's | 271 | 8,5 g | 8,5 g | 23,7 g |
| Herb tahini sauce Aldi | 271 | 8,5 g | 8,5 g | 23,7 g |
| Red Lobster Coconut Shrimp bites with sweet chili sauce Red lobster | 271 | 8,2 g | 47,1 g | 5,9 g |
| Baffo’s peperroni,cheese, & sauce roll Baffo's | 271 | 12,1 g | 38,6 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Gravy Pie?
100 g of Steak & Gravy Pie has 271 kcal. Serving, 1 pie, 150 g (150 g): about 407 kcal.
How much protein is in Steak & Gravy Pie?
Steak & Gravy Pie contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 1 pie, 150 g (150 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Steak & Gravy Pie?
Steak & Gravy Pie has 27,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Gravy Pie?
Steak & Gravy Pie contains 13,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Steak & Gravy Pie?
100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20411459. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.