Steak Bake
Packaged product Boissons Iceland
Steak Bake contains 267 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 267 kcal.
Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 44 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for boissons (median 0,6 g)
- Fiber1,1 gin the top quarter of boissons (median 0 g)
- Sugars1,1 gbelow the median for boissons (median 4,8 g)
- Fat13,1 gin the top quarter of boissons (median 0,1 g)
- Saturated fat6,5 gin the top quarter of boissons (median 0,1 g)
- Sodium354 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen grape juice Old Orchard | 267 | 0 g | 63,3 g | 0 g |
| Sweet cream coffee creamer Simple Truth Organic | 267 | 0 g | 33,3 g | 10 g |
| Electrolit Drink Mix Electrolit | 267 | 0 g | 66,7 g | 0 g |
| S’more Coffee Creamer Chobani | 267 | 0 g | 33,3 g | 10 g |
| Steak and Cheese Pie Big Ben | 267 | 9,2 g | 24,1 g | 14,8 g |
| Merguez boeuf mouton PIVETEAU, 4 pieces Piveteau | 267 | 14,2 g | 2,4 g | 22,3 g |
| Strawberry-Kiwi Electrolyte Drink Mix Electrolit | 267 | 0 g | 66,7 g | 0 g |
| Irish Round Buttermilk Soda Bread Stapleton | 267 | 8,9 g | 44,4 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Bake?
100 g of Steak Bake has 267 kcal. Serving, 1 portion, 100 g (100 g): about 267 kcal.
How much protein is in Steak Bake?
Steak Bake contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Steak Bake?
Steak Bake has 29,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Bake?
Steak Bake contains 13,1 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Steak Bake?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027951008713. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.