Steack haché

Packaged product Boissons Leader Price

Steack haché contains 127 kcal per 100 g.

Roughly 65 % of its calories come from protein, with 35 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 207 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steack haché by Leader Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
20,6 gprotein
0 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 5 g 6 %
Saturated fat L 2,2 g 11 %
Sodium L 80 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 20,6 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Fat: 35 %127kcal / 100 g
  • Protein 65 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,6 gabove the median for boissons (median 20 g)
  • Fat5 gin the lowest quarter of boissons (median 12,4 g)
  • Saturated fat2,2 gin the lowest quarter of boissons (median 5,7 g)
  • Sodium80 mgabove the median for boissons (median 76 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leader Price
Barcode
3265980127148
Category
Steaks de boeuf frais moulus
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jean Rozé Steak viande hachée pur bœuf 5% MG la barquette de 6x100 g Jean Rozé 128 22 g 0,5 g 4,7 g
6+2 Steaks haché 5% Jean Rozé 128 22 g 0,5 g 4,7 g
Steaks hachés Charal 126 20 g 0 g 5 g
Steaks hachés 5% Charal 129 21 g 0 g 5 g
Steak Haché 5% MG Monoprix 129 22 g 0 g 4,6 g
2 Steaks Hachés 5% M.G Bio Charal 129 21 g 0 g 5 g
Steak Haché 5% Charal 129 21 g 0 g 5 g
Steaks Hachés Pur Bœuf 5% M.G. Charal 129 21 g 0 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steack haché?

100 g of Steack haché has 127 kcal.

Is Steack haché high in protein?

Steack haché contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other boissons, that is above the median (median 20 g).

How many carbs are in Steack haché?

Steack haché has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steack haché?

Steack haché contains 5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Steack haché?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3265980127148. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.