Star Puffed Crackers
Packaged product Pain et produits cuits au four Made Good
Star Puffed Crackers contains 456 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 1,5 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber5,2 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat19 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat6,6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium920 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made Good
- Barcode
- 00862001
- Quantity
- 1pcs
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yuki No Yado Rice Cracker Daiso | 456 | 3,9 g | 78,1 g | 13,9 g |
| Protein Waffle Choc Hazelnut Go Fitness | 456 | 22 g | 40 g | 26 g |
| Gourmet Crackers Roasted Onion And Chives Red Rock Deli | 456 | 9,2 g | 61,6 g | 17,6 g |
| Lemon Myrtle & Wattleseed Flatbread Tuckers | 456 | 10,4 g | 63,2 g | 16,8 g |
| Salt and Vinegar Flavour Cracker Bites McVitie's | 456 | 8,4 g | 66,4 g | 16 g |
| Butter Shortbread Curated Collection Aldi | 456 | 1,2 g | 75,6 g | 16 g |
| Biscotti frollini Selex | 456 | 8,1 g | 73,3 g | 14 g |
| Panera Bread, Apple Crunch Muffin Panera Bread | 456 | 7 g | 80 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Star Puffed Crackers?
100 g of Star Puffed Crackers has 456 kcal.
How much protein is in Star Puffed Crackers?
Star Puffed Crackers contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Star Puffed Crackers?
Star Puffed Crackers has 64 g of total carbohydrates per 100 g, including 5,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Star Puffed Crackers?
Star Puffed Crackers contains 19 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Star Puffed Crackers?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00862001. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.