Sriracha Sauce

Packaged product Soupes et sauces Arche

Sriracha Sauce contains 90 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (86 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha Sauce by Arche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
1,9 gprotein
16 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 1 880 mg 82 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 9,4 g 19 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 78 %Fat: 13 %90kcal / 100 g
  • Protein 9 %
  • Carbohydrates 78 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of soupes et sauces (median 0,7 g)
  • Sugars13 gabove the median for soupes et sauces (median 9 g)
  • Fat1,2 gabove the median for soupes et sauces (median 0,5 g)
  • Saturated fat0,3 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium1 880 mgabove the median for soupes et sauces (median 1 167 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arche
Barcode
4020943139076
Quantity
130ml
Category
Sauces chaudes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chili* rot (55%), Wasser, Agavendicksaft*, Meersalz, Knoblauch*, Branntweinessig*, Verdickungsmittel: Guarkernmehl*. *aus ökologischem Landbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Sweet chilli sauce Tesco 90 0,3 g 18,9 g 1,4 g
Chilito Salsa Chamoy Susalia 90 1,8 g 17,2 g 1,4 g
Organic Sriracha red sauce Sprouts Farmers Market 91 0 g 18,2 g 0 g
Sriracha Hot Chili Sauce Dek Som Boon 91 0 g 22 g 0 g
Pörkölt ízesítő Univer 89 3,5 g 10,5 g 2,4 g
Sriracha Chili Sauce Cardinal 89 1,4 g 16,4 g 1,9 g
Sauce piment sriracha Ayam 92 0,8 g 20 g 0,8 g
Habanero Salsa Hot El Taco Truck 92 5 g 10 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Sauce?

100 g of Sriracha Sauce has 90 kcal.

How much protein is in Sriracha Sauce?

Sriracha Sauce contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,7 g).

How many carbs are in Sriracha Sauce?

Sriracha Sauce has 16 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Sauce?

Sriracha Sauce contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Sriracha Sauce?

100 g contains 1 880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4020943139076. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.