Sriracha
Packaged product Soupes et sauces Royal Thai
Sriracha contains 95 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 124 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 2 040 mg | 89 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 78 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for soupes et sauces (median 1,2 g)
- Fat1,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Saturated fat0,4 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium2 040 mgbelow the median for soupes et sauces (median 2 060 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Thai
- Barcode
- 8851613005034
- Quantity
- 430 ml
- Category
- Sauces de Sriracha
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chilli 56%, garlic, sugar, salt, vinegar, preservatives, E202, stabilizer, E415
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Hot Chill Sauce Uni-Eagle | 95 | 1,3 g | 18 g | 1,7 g |
| Epicerie / Condiments, Aides Culinaires / Sauces La marche avant | 96 | 2,4 g | 20 g | 0,5 g |
| Sauce Sriracha Omie | 96 | 2 g | 21 g | 0,5 g |
| Weswan Sriracha Hot Chilli Sauce Pantai | 94 | 0,9 g | 21,6 g | 0,4 g |
| Sriracha Lli Sauce Sriracha Crying Thaiger Real Sr Suree Interfoods | 93 | 0 g | 21,3 g | 0 g |
| Sriracha Chili Sauce Pantai | 92 | 0 g | 19,2 g | 0 g |
| Sriracha Chili sauce Pantai | 99 | 0 g | 20,6 g | 0 g |
| Blue Agave Sriracha yellow bird | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha?
100 g of Sriracha has 95 kcal.
How much protein is in Sriracha?
Sriracha contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).
How many carbs are in Sriracha?
Sriracha has 18 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha?
Sriracha contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sriracha?
100 g contains 2 040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851613005034. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.