Sriracha Chicken

Packaged product Volailles Kristy’s

Sriracha Chicken contains 98 kcal per 100 g. A serving, 4 serving, 400 g (400 g) provides about 390 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha Chicken by Kristy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
5,4 gprotein
15,4 gcarbohydrates
1,6 gfat
390kcal in serving, 4 serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97,5 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,23 g 1 %
Sodium L 152 mg 7 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 0,53 g 2 %
Total sugars L 3,1 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 63 %Fat: 14 %98kcal / 100 g
  • Protein 22 %
  • Carbohydrates 63 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0,53 gabove the median for volailles (median 0,031 g)
  • Sugars3,1 gin the top quarter of volailles (median 0,88 g)
  • Fat1,6 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,23 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium152 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kristy’s
Barcode
5060558351011
Label serving
4 serving (400 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Chicken?

100 g of Sriracha Chicken has 98 kcal. Serving, 4 serving, 400 g (400 g): about 390 kcal.

How much protein is in Sriracha Chicken?

Sriracha Chicken contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 21,6 g in serving, 4 serving, 400 g (400 g). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Sriracha Chicken?

Sriracha Chicken has 15,4 g of total carbohydrates per 100 g, including 0,53 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Chicken?

Sriracha Chicken contains 1,6 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

How much sodium is in Sriracha Chicken?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060558351011. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.