Sprinkles
Packaged product Sucres et desserts CAKE MATE
Sprinkles contains 375 kcal per 100 g. A typical serving of 1 tsp (4 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Added sugars L | 75 g | 150 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars75 gin the top quarter of sucres et desserts (median 60 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CAKE MATE
- Barcode
- 0071169279231
- Label serving
- 1 tsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, CORNSTARCH, VEGETABLE OIL (PALM, PALM KERNEL), CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, PALM OIL, CONFECTIONER'S GLAZE, CARNAUBA WAX, DEXTRIN, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, TITANIUM DIOXIDE (COLOR), RED 40, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, SOY LECITHIN, YELLOW 5 LAKE, YELLOW 5, BLUE 1, YELLOW 6, RED 40 LAKE, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, POLYSORBATE 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icing Decorations WILTON | 375 | 0 g | 100 g | 0 g |
| Halloween Sprinkles Nonpareils WILTON | 375 | 0 g | 100 g | 0 g |
| Icing Decorations WILTON | 375 | 0 g | 75 g | 0 g |
| Easter Bunny Blend FAVORITE DAY | 375 | 0 g | 75 g | 0 g |
| Jack-O'-Lantern Candy Decorations FAVORITE DAY | 375 | 0 g | 75 g | 0 g |
| Frankenstein's Lab Candy Decorations FAVORITE DAY | 375 | 0 g | 100 g | 0 g |
| Sanding Sugar, Pink Pastel INDIA TREE | 375 | 0 g | 100 g | 0 g |
| Sparkling Sugar, Hot Pink INDIA TREE | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprinkles?
100 g of Sprinkles has 375 kcal. 1 tsp (4 g): about 15 kcal.
How much protein is in Sprinkles?
Sprinkles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tsp (4 g). About 0 % of its calories come from protein.
How many carbs are in Sprinkles?
Sprinkles has 75 g of total carbohydrates per 100 g, including 75 g of sugars.
How much fat is in Sprinkles?
Sprinkles contains 0 g of fat per 100 g.
How much sodium is in Sprinkles?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 avril 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2124294. License: CC0 1.0 (U.S. public domain). Source record dated 11 avril 2018. Imported 6 novembre 2026.
Last updated: . Source description: "SPRINKLES". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.