Spring Soup
Packaged product Soupes et sauces
Spring Soup contains 320 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 7 360 mg | 320 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 16 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber8 gin the top quarter of soupes et sauces (median 1 g)
- Sugars16 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat8 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat8 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium7 360 mgin the top quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 56 g | 56 g |
| Fat | 8 g | 8 g |
| Fiber | n/a | 8 g |
| Sugars | 16 g | 16 g |
| Sodium | 7 360 mg | 7 360 mg |
Product details
- Barcode
- 0842826000525
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noodles (durum wheat semolina), salt, dried vegetables (carrot, celery, onion, potato, red pepper, leek), natural flavor, color (caramel), parsley leaves, contains wheat, odified palm fat, sugar, yeast extracts, corn starch, spices, may contain traces of milk, eggs and soybeans, keep in a dry place at room temperature, prikladno za vegetarijance sastojci: ujestenina (mrkva, celer palmina prire fr dehydrated product/ for 4 plates/1 liter of soup recommended for vegetarians ingredients: noodles (durum wheat semolina), salt, dehydrated vegetables (carrot, celery, gignon, potato, red pepper, leek), modified palm fat, sugar, yeast extracts, corn starch, spices, flavouring substance, colour (caramel), parsley leaf, contains wheat, may contain traces of milk, eggs and soy, store in a dry place and at room temperature, hr dehidrirani proizvod/za 4 tanjura/1ljuhe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreLevurePommes de terre
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Soup?
100 g of Spring Soup has 320 kcal.
How much protein is in Spring Soup?
Spring Soup contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Spring Soup?
Spring Soup has 56 g of total carbohydrates per 100 g, including 8 g of fiber and 16 g of sugars.
How much fat is in Spring Soup?
Spring Soup contains 8 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Spring Soup?
100 g contains 7 360 mg of sodium, 320 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2583086. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0842826000525. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.