Spring Roll Skin
Packaged product Pain et produits cuits au four Red Rose
Spring Roll Skin contains 340 kcal per 100 g. A serving, 3 .f oz, 100 g (100 g) provides about 340 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 060 mg | 46 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat0,5 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium1 060 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Rose
- Barcode
- 0627404030190
- Label serving
- 3 .f oz (100 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New Zealand Cheese Roll St Honore bakery (HKG) | 340 | 11,1 g | 47,6 g | 12,6 g |
| Egg Bread Superstore | 340 | 10 g | 54 g | 8 g |
| Everything Bagel Heinen’s | 340 | 12 g | 65 g | 4 g |
| marbled cinnamon breakfast bread Aldi | 340 | 7,6 g | 60,4 g | 8,5 g |
| Fruchtgummi Bunte Blüten vegan Luehders | 340 | 0,5 g | 85 g | 0,5 g |
| Pork Sausage Rolls Walls | 340 | 8,5 g | 26,5 g | 22 g |
| Red Bean Paste Bun Como’s Bakery | 340 | 6,8 g | 53,4 g | 10,4 g |
| MRP Cinnamon Roll Powder City Fitness Supplements | 340 | 42 g | 40 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Roll Skin?
100 g of Spring Roll Skin has 340 kcal. Serving, 3 .f oz, 100 g (100 g): about 340 kcal.
How much protein is in Spring Roll Skin?
Spring Roll Skin contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 .f oz, 100 g (100 g). About 0 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Spring Roll Skin?
Spring Roll Skin has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Roll Skin?
Spring Roll Skin contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spring Roll Skin?
100 g contains 1 060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627404030190. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.