Spring Onion Crackers
Packaged product Pain et produits cuits au four Pacific
Spring Onion Crackers contains 481 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 481 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,1 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber3,3 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars2,1 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat21,5 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium472 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pacific
- Barcode
- 6901668200235
- Label serving
- 1 portion (100 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle Bites Chicken Shop Seabrooks | 481 | 6,3 g | 57,5 g | 24,4 g |
| muffins orei Oreo | 481 | 5,1 g | 50,9 g | 28 g |
| Salted Caramel Shortbread Broderick | 481 | 5 g | 60 g | 24 g |
| Cinnamon Swirl Bread Market District | 481 | 7,7 g | 61,5 g | 21,2 g |
| Ciabatta Baked Huntley And Palmers | 481 | 12,4 g | 61,9 g | 20 g |
| Baked crinkly cheese and onion Jacob's | 481 | 8,5 g | 63,2 g | 21,6 g |
| Frollini Decò | 481 | 6,5 g | 70 g | 19 g |
| Bunnycomb Moo Free | 481 | 1,5 g | 75 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Onion Crackers?
100 g of Spring Onion Crackers has 481 kcal. Serving, 1 portion, 100 g (100 g): about 481 kcal.
How much protein is in Spring Onion Crackers?
Spring Onion Crackers contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Spring Onion Crackers?
Spring Onion Crackers has 61,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Onion Crackers?
Spring Onion Crackers contains 21,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spring Onion Crackers?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6901668200235. License: ODbL 1.0 (Open Food Facts). Source record dated 23 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.