Spread

Packaged product Sucres et desserts Fineti

Spread contains 570 kcal per 100 g. A serving, 20 g (20 g) provides about 114 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spread by Fineti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
6 gprotein
55 gcarbohydrates
35,5 gfat
114kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 35,5 g 46 %
Saturated fat L 10,5 g 53 %
Sodium L 100 mg 4 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 50 g
Added sugars L 47,2 g 94 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %570kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2 gabove the median for sucres et desserts (median 2 g)
  • Sugars50 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat35,5 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat10,5 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium100 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fineti
Barcode
5201911220241
Quantity
200 g
Label serving
20 g
Category
idk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable oils (palm, shea), skimmed milk powder (8%), fat-reduced cocoa powder (5%), hazelnuts (3%), whey powder, emulsifier (sunflower lecithin), flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Quest, Gooey caramel with Peanuts Quest 385 23,1 g 38,5 g 26,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spread?

100 g of Spread has 570 kcal. Serving, 20 g (20 g): about 114 kcal.

How much protein is in Spread?

Spread contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Spread?

Spread has 55 g of total carbohydrates per 100 g, including 2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spread?

Spread contains 35,5 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Spread?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201911220241. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.