Spinātu Patty

Packaged product Autres aliments V-ego

Spinātu Patty contains 163 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 163 kcal.

Roughly 48 % of its calories come from carbohydrates, with 38 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinātu Patty by V-ego, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
14,7 gprotein
18,5 gcarbohydrates
2,5 gfat
163kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 560 mg 24 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 4,5 g 16 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 14,7 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 48 %Fat: 14 %163kcal / 100 g
  • Protein 38 %
  • Carbohydrates 48 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,7 gabove the median for autres aliments (median 7 g)
  • Fiber4,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars5,4 gabove the median for autres aliments (median 3,4 g)
  • Fat2,5 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sodium560 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
V-ego
Barcode
4751015686302
Quantity
200 g
Label serving
1 portion (100 g)
Category
gaļas-un-zivs-alternatīvas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spināti 61%, ūdens, teksturēts zirņu proteīns, garšvielas un dārzeņi ( sīpoli, ķiploki, tomāti, burkāni, pētersīļi ), šķiedrvielas ( kartupeļu, ceļmalītes ), kartupeļu ciete, kukurūzas milti, saulespuķu eļļa, sāls, rīsu proteīns, garšaugi ( melnie pipari, ķiploki, pētersīli ), skābuma regulētāji: nātrija acetāts, citronskābe, antioksidants: askorbīnskābe, rauga ekstrakts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSelLevureOignonAile

Frequently asked questions

How many calories are in Spinātu Patty?

100 g of Spinātu Patty has 163 kcal. Serving, 1 portion, 100 g (100 g): about 163 kcal.

Is Spinātu Patty high in protein?

Spinātu Patty contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,7 g in serving, 1 portion, 100 g (100 g). About 38 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Spinātu Patty?

Spinātu Patty has 18,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinātu Patty?

Spinātu Patty contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Spinātu Patty?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4751015686302. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.