Spicy Mayo

Packaged product Graisses et huiles Calvè

Spicy Mayo contains 282 kcal per 100 g. A serving, 100 g (100 g) provides about 282 kcal.

Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 638 kcal per 100 g across 1 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Mayo by Calvè, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
0,8 gprotein
8,1 gcarbohydrates
27 gfat
282kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 27 g 35 %
Saturated fat L 2,7 g 14 %
Sodium L 760 mg 33 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 3,4 g 7 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 12 %Fat: 87 %282kcal / 100 g
  • Protein 1 %
  • Carbohydrates 12 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for graisses et huiles (median 0,9 g)
  • Sugars3,7 gin the top quarter of graisses et huiles (median 1,5 g)
  • Fat27 gin the lowest quarter of graisses et huiles (median 68 g)
  • Saturated fat2,7 gin the lowest quarter of graisses et huiles (median 6 g)
  • Sodium760 mgin the top quarter of graisses et huiles (median 480 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvè
Barcode
8720182634887
Quantity
250ml
Label serving
100 g
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil, vinegar of alcohol, modified starch, sugar, pasteurized eggs (3.2%), salt, powdered milk cream, pasteurized egg yolk (1%), paprika (0.25%), flavorings, citrus fiber, garlic powder, preservative: potassium sorbate, thickeners: guar seed flour, xanthan gum, cayenne pepper (0.05%), paprika extract (0.04%), mustard flour, concentrated lemon juice, antioxidant: e385, autoisia information

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreOeufSelCrèmeAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Mayo?

100 g of Spicy Mayo has 282 kcal. Serving, 100 g (100 g): about 282 kcal.

How much protein is in Spicy Mayo?

Spicy Mayo contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is below the median (median 0,9 g).

How many carbs are in Spicy Mayo?

Spicy Mayo has 8,1 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Mayo?

Spicy Mayo contains 27 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Spicy Mayo?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182634887. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.