Spiced spekulatius
Packaged product Epices, herbes et condiments Belmont
Spiced spekulatius contains 500 kcal per 100 g. A serving, 2 biscuits, 24 g (24 g) provides about 120 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22,1 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 29,2 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber0,83 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars29,2 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat22,1 gabove the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat10 gin the top quarter of epices, herbes et condiments (median 2,6 g)
- Sodium308 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 4088700068991
- Quantity
- 265 g
- Label serving
- 2 biscuits (24 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle Boardwalk Salt and Vinegar Herr's | 500 | 7,1 g | 57,1 g | 28,6 g |
| Salt n’ vinegar Old Dutch | 500 | 3 g | 65,2 g | 25,8 g |
| Mayo-Ketchup Woeber's | 500 | 0 g | 7,1 g | 50 g |
| Sea salt & vinegar Terra Chips | 500 | 3,6 g | 53,6 g | 28,6 g |
| Caramel Celtic Sea Salt Béquet | 500 | 0 g | 70,6 g | 23,5 g |
| Pc Swiss Sticks Salted President's Choice | 500 | 12,5 g | 62,5 g | 20,8 g |
| Plantain Croutons Sea Salt TropicMax | 500 | 3,6 g | 64,3 g | 28,6 g |
| Plantain Croutons with garlic and sea salt Trader Joe's | 500 | 0 g | 71,4 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiced spekulatius?
100 g of Spiced spekulatius has 500 kcal. Serving, 2 biscuits, 24 g (24 g): about 120 kcal.
How much protein is in Spiced spekulatius?
Spiced spekulatius contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 2 biscuits, 24 g (24 g). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Spiced spekulatius?
Spiced spekulatius has 69,2 g of total carbohydrates per 100 g, including 0,83 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spiced spekulatius?
Spiced spekulatius contains 22,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Spiced spekulatius?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700068991. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.